Title: Herb Plate
Categories: Condiment Spices
Yield: 1 Servings

FLATBREADS & FLAVORS; ALFORD
		Mint, fresh
		Cilantro, fresh
		Tarragon, fresh
		Dill, fresh
		Basil, fresh
		Parsley, fresh
		Chives, fresh
OPTIONAL SUPPLEMENTS
	sl	Onions, green
	sm	Radishes
		Watercress

Place washed and dried sprigs of fresh herbs on a plate.

Authors' comments: No meal in Armenia feels complete without a plate of fresh herbs and a pile of lavash. In Armenian, Persian, and often in Georgia and Azerbaijan, the herbs are used by each person eating to finish off the balance of a dish in an individual way. They can be added to a cheese and bread combination, tossed into a bowl a soup, or just eaten wrapped in bread. An herb plate on the table has become an easy and pleasurable accompaniment to many of our meals.

Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.

Tyops courtesy of Sylvia Steiger, SylviaRN (at) compuserve (dot) com (change characters as needed, this is to prevent bulk E-mailers from capturing my address). For breadmachine tips and mixes, visit my homepage: http://ourworld.compuserve.com/homepages/SylviaRN

From: Sylvia Steiger Date: 01-18-98 (09:36) The Once And Future Legend (1) Cooking

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